Menu à la Carte
FRESH AND LIGHT NOTES
Red to the lips 75€
Girolles tart with crab 75€
Pressed terrine of veal's head with tomato confit 75€
SHARP FLAVOURS, COMPLICITIES...
The escalope of salmon with sorrel 75 €
Turbot with sage and garlic 95 €
John Dory flower and black truffle 120 €
WHICH UNDERLINE TEXTURES
Beef Steak with Fleurie wine and marrow 95 €
Marinated and caramelized lamb rack 95 €
« Belle-anette » veal sweetbread (for 2 people) 180€
Shredded hare, slices of saddle 100€
Ourbeaf meat is from French origin
SELECTION OF FINE CHEESES 35€
FANTASY 35€
(to be choosen at the beginning of the meal)
Kinako kesako
Wild strawberries and edelberry meringue
rhum and grape soufflé
Leave by leave with
Chocolate tart, capers ice cream
KID'S MENU 50€
10% VAT and 13% service charge included
La capacité maximale d'accueil est de 60 personnes.
