Menu à la Carte

FRESH AND LIGHT NOTES

Red to the lips 75€

Girolles tart with crab 75€

Pressed terrine of veal's head with tomato confit 75€
 

SHARP FLAVOURS, COMPLICITIES...

The escalope of salmon with sorrel 75 €

Turbot with sage and garlic 95 €

John Dory flower and black truffle 120 €
 

WHICH UNDERLINE TEXTURES

Beef Steak with Fleurie wine and marrow 95 €

Marinated and caramelized lamb rack 95 €
« Belle-anette » veal sweetbread (for 2 people) 180€
Shredded hare, slices of saddle 100€
 

Ourbeaf meat is from French origin
 

SELECTION OF FINE CHEESES 35€

 

FANTASY 35€
(to be choosen at the beginning of the meal)

Kinako kesako

Wild strawberries and edelberry meringue

rhum and grape soufflé

Leave by leave with 

Chocolate tart, capers ice cream

 

KID'S MENU 50€

10% VAT and 13% service charge included
La capacité maximale d'accueil est de 60 personnes.