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Autriche Wachau Riesling 2014 Achleiten Domaine Prager
Curd milk with Autumn truffle 


Sancerre "Petit Chemarin" 2018 Domaine Vincent Pinard
Squash, sorrel and buckwheat


Chablis Premier cru Vaillon 2005 Domaine du Vieux Château
Snails with ceps


Champagne Taittinger Comtes de Champagne 2007 brut
Monkfish with sage and garlic
 

Chassagne-Montrachet 2017 Domaine Bernard Moreau et fils
Sole and mint


Gevrey-Chambertin Mes Favorites 2017 Domaine Burguet
Venison noisettes, "January River"

Selection of fine cheeses


Coteaux du Layon Saint-Lambert 2018 Domaine Ogereau
Something between pear and turnip
Saffron sunshine
 

Menu à 500 €
Wine served by 10cl glass. 
Changing every day according to the market. 
VAT included