Menu
Autriche Wachau Riesling 2014 Achleiten Domaine Prager
Curd milk with Autumn truffle
Sancerre "Petit Chemarin" 2018 Domaine Vincent Pinard
Squash, sorrel and buckwheat
Chablis Premier cru Vaillon 2005 Domaine du Vieux Château
Snails with ceps
Champagne Taittinger Comtes de Champagne 2007 brut
Monkfish with sage and garlic
Chassagne-Montrachet 2017 Domaine Bernard Moreau et fils
Sole and mint
Gevrey-Chambertin Mes Favorites 2017 Domaine Burguet
Venison noisettes, "January River"
Selection of fine cheeses
Coteaux du Layon Saint-Lambert 2018 Domaine Ogereau
Something between pear and turnip
Saffron sunshine
Menu à 500 €
Wine served by 10cl glass.
Changing every day according to the market.
VAT included
