Day after day

Curd milk with automn truffle 
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Squash, sorrel and buckwheat
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Snails with ceps

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Sole and mint
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Crayfish flower with raspberry
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Venison noisettes, "January River"

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Selection of fine cheeses
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Something between pear and turnip
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Saffron sunshine
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Sur le bout de la langue



Menu 300€

La capacité maximale d'accueil est de 60 personnes.